Hardly Homemade with Meredith T

November 29, 2007 at 9:00 pm 1 comment

pumpkin-cake.jpg

…just a little Food Network humor.

Here’s a yummy pumpkin spice cake recipe I picked up at Weight Watchers a while back (don’t let the Weight Watchers thing scare you, though, because it’s delicious.)

Take one box of spice cake mix (Betty Crocker or similar) and thoroughly mix with one 15 ounce can of pumpkin (use just 100% plain pumpkin, not pie filling.) Add some sweetener to taste (sugar, brown sugar, Splenda, whatever– I used Splenda brown sugar blend.) Spray a pan with Pam or similar (I used a large pie plate.) Bake at 350 degrees until your fork comes out clean (about a half an hour.) Done!

Weight Watchers does not recommend that you top this with a big scoop of vanilla ice cream. But I do!

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Entry filed under: cooking. Tags: , , , .

Marble Magnet Mania! Made my first outfit!

1 Comment Add your own

  • 1. Leslie S.  |  October 26, 2010 at 7:26 am

    I was told you can make muffin like cookies with this recipe, now I am tempted to try your “cake”. Thanks! :)

    Reply

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